As I'm off today decided to try baking a Banana Chiffon Cake since got some banana around. Had try previous time already how the texture either very rough or the cake did not rise up. SO after finding a good recommended Banana Chiffon Cake recipe so decide to give it a try. The Cake recipe actually seen from the Small Small Baker recipe adopted from Kevin Chai.
The recipe actually is for a 20 cm chiffon cake but i got a 23cm / 8" chiffon cake mould so i adjusted the recipe to fit my cake mould. The result as expected - the cake's texture was very soft and fluffy... a bit like it would melt in ur mouth ha ha.. The smell of the banana was very significant unlike all the previous banana chiffon recipe i try which there was no smell of the banana. Another thing abt this cake, it rose quite high and the cake did not fall down. So this recipe is sure a keeper for me...
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