Steamed Red Bean Bao

Suddenly felt like making this steamed red bean bao. Had attempted to made it last few days however was a failure. Not sure was it because of the flour, yeast or not enough time for it to double in size. The previous attempt failed.

So I decided to re try the recipe again as it had been recommended by Happy home baking. So I bought new flour for Pau and new instant yeast and let if proof for an hour or double in size before putting in the repacked fillings. 

And this time my effort was rewarded with a nice, yummy pao. Thanks to Happy Home Baking for her sharing in the recipe.