SInce getting my new oven, I had made anything with it beside the pizza but i didn't manage to get a pic of the pizza I had made. Yesterday, I had just went out and got a new baking pan specially for making swiss roll - 10"x 14" pan.
So after looking at all the recipe available i finally decide to made a chocolate swiss roll from Kevin Chai's elegant swiss roll book. But wanted to made a easy filling so I just thought I'll put in the blueberry filling I just bought together whipped cream.
The ingredient for the chocolate swiss roll was simple and straightforward where it only uses egg, sugar, flour, butter and cocoa. And I had reduced the temperature to 170 degree and it only took around 15 min to get done.
I thinkbeing new to making swiss roll I lack the experience in putting the right amount of filling as well as rolling up the swiss roll and did i made a big mess ha ha. And yes as you can see from the picture there was not enough filling in the centre. SO Will need more practice of swiss roll making.
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