Light soft Yummy Cheese cake

Had been busy with chasing sales and taking care of the two boys. So by the time I'm free already too tired to think of baking. However, recently saw a blog pal sharing on a light cheese cake recipe so decided to put it to trial.

Years ago I had eaten a very nice yummy fluffy cheese cake and ever since that had been wanting to make one myself but fail to get a nice recipe for making it. By thanks to Little Teochew's cotton japanese cheese cake recipe, I get the chance to try it again.. For the recipe pls refer to Little Teochew's blog.

Yes the cake was like what she had shared.. light, fluffy and cheesy. Her tips was nice as well but coz we were going out so I had taken the cake out from the oven straight after it was baked. It was fluffy and full but as u see from the picture when the cake was let to cool on a wire rack the top just sink in. So this is to tell u better to hear what other advice ha ha.. I didn't have a 8 or 9 inch cake pan as I only got those that is loose pan one. I didn't use as this recipe call for baking a in water bath. So i used a square pan -not sure wat size is it. SO when I pour in the batter it was almost 90% full..

So at first, I had try to put a aluminium foil on top to cover but coz the batter was too full it was touching the foil so I decided to take it out. Scare that I overbaked the cake so I lowered the oven temp to 150 degree celsius and extended the baking time to 1 hour 30 min. when it was baking for almost 40 min I lowered the temp again to 140-130 degree so it cook slow and with a nice golden colour on top.

But the cake is just very nice. ANd my son being very picky had eaten a few more pieces than usual and this was the same to my in laws. I must say if u are looking for a light spongy cheese cake this is a cake recipe that u must try..