Yesterday after work, decided to made a Pandan Chiffon cake for today's breakfast. I have previously try a lot of recipes for this chiffon cake but a lot of time the taste of the pandan does not come out eventhough i used a lot of pandan leave. I was also finding it quite hard to squeeze out the juice from the pandan.
However with the recipe I got from Wen's baking, the cake's pandan smell was very nice and very natural. I only need to add pandan paste to get the pandan fragrant out. The texture of the cake was also nice and fluffy.. Really melt in your mouth. Hubby was say the cake was very nice he he.. So it's definitely a keeper for me to use this recipe.
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