Li Shan's Baking Adventures

Enjoy the fun of Baking!!! :p

Saturday, September 7, 2013

Jay Yong 6th birthday cake

Posted by Li Shan at 12:19 PM No comments:
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About Me

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Li Shan
Brunei
I'm a Working mum with two lovely boys, one angel baby boy and a lovely husband. Love to bake and try new recipes.
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Blog Archive

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      • Jay Yong 6th birthday cake
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Labels

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  • Jay Yong School Activities (1)
  • Pao (1)
  • Pastries (4)
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fondant designed cake

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Korean Food

  • My Korean Kitchen
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  • Korean Bapsang
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My Blog List

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    我的部落格已經搬家啦﹗ -
  • What's For Dessert Today
    Homemade Chicken Vegetable Puff Pastry - *Chicken Puffs is a perfect party recipe.* Today, I made another batch of chicken Puff.I made my own puff pastry and use one can of Flakes of chicken with m...
  • 兰兰小栈
    Potluck式月光会~就在今天 - 哈哈,不要怀疑你看错标题。。 就在今天,我们的中秋月光会。。 虽然中秋佳节已过,这般翻炒冷饭。。不过是几位好朋友想要相约一起谈谈情,说说爱(唉吖~是谈谈天,说说地才对啦) 我说吖~年纪越大,好朋友相约一起就越难得的,有的结婚生子了,有的工作关系啊,大家都有了不同的生活圈子。还好就还有这般的节日,让大家可以理所...
  • My Little Bakery Kitchen 烘焙小厨房
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  • '爱'生活 My Life
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  • ♥ ♥ 阿莫小小烘培站 ♥ ♥
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  • Baking Temptations
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  • Duh-Licious
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  • KitchenTigress
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  • Carol 自在生活
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  • The Little Teochew: Singapore Homecooking
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  • 魔法美人博客-关注美食美发和网络购物的DIY博客-第2页
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Show 5 Show All

Bento Blog

  • Just Bento - all about bento box meals!
    A Japanese Working Woman's Real Life Bentos
    5 years ago
  • 短時間でかわいいキャラ弁当
    【初心者さん向け】簡単!ふわもこくまさんおにぎりの作り方
    7 years ago
  • Anna The Red's Bento Factory
    Looking for Nintendo Switch dog plush? Not here! (yet)
    8 years ago
  • "Cute Food For Kids" ?
    35 Fun, Simple and Healthy Halloween Treat Ideas
    10 years ago
  • Mom's Crazy Kitchen
    Egg Tarts ... Cheater's Version
    12 years ago
  • Three Little Pigs Bento Video — Yum-Yum Bento Box
  • Hawai`i's Bento Box Cookbook, Bentos and More for Kids
  • レシピ検索No.1/料理レシピ載せるなら クックパッド

Inspiring Blogs

  • anticlimatechange
    Ogura toast cube (bread with red bean paste and whipped butter) - If you have been following my blog for a while, you'll probably see this pairing quite often. Since I ate Ogura toast (red bean paste bread with butter...
    6 days ago
  • Elinluv's Tidbits Corner
    Gluten Free Almond Flour Carrot Cake - I have been wanting to bake a gluten free carrot cake. Not because I am on keto diet but just wanted avoid what flour as much as possible coz I am a C...
    2 weeks ago
  • Little Corner of Mine
    Homemade Almond Croissants - How to turn a Costco croissant into an almond croissant? It was fairly easy actually and can save a almond croissant lover a ton of money by doing it...
    8 months ago
  • Helena's Kitchen
    古早味传统鸡蛋糕 (Kuih Bahulu) - 材料: (可以做18-20个) 鸡蛋2粒 细砂糖55克 低筋面粉55克 玉米粉5克 粘米粉5克 做法: 做法: 1) 预热烤箱200C, 把模具放入烤箱预热15分钟。 2)鸡蛋+糖打至松发。蛋糕糊画一个“8”字,不会即刻消失的状态。 3)慢慢加入粉类搅拌均匀。 4)加入...
    1 year ago
  • CakeJournal
    How to Make Cute Turkey Cupcake Toppers - Kawaii is a Japanese word for “cute” and it has become an popular genre of cake decorating. To create a fresh version of Thanksgiving cupcake toppers, I ...
    1 year ago
  • Happy Flour
    Pandan Chiffon Loaf Cake -
    2 years ago
  • Joy the Baker
    Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
    3 years ago
  • my-sweet-hut
    Basque Burnt Cheesecake - This basque burnt cheesecake has been one of the hottest homebaked dessert trends lately. It's so easy to bake and delicious. So why are you waiting? Let'...
    5 years ago
  • Table for 2.... or more
    Coffee Hazelnut Friands & why I've been MIA for so long - Hi! I'm sorry that I've been away for more than a year. Last year, I thought I wanted to be blogging again, but some health issues came up. After I bl...
    5 years ago
  • 用點心做點心:: 痞客邦 PIXNET ::
    【巧克力杏仁曲奇】港風曲奇簡易步驟大公開 - 示範老師 : 杜佳穎 老師 巧克力杏仁曲奇 食材 奶油 160克 細砂糖 90克 低筋麵粉 225克 泡打粉 1克 可可粉 36克 杏仁粉 60克 杏仁片(烤熟) 60克 作法 1.奶油+細砂糖打發 2.拌入過篩的低筋麵粉、泡打粉、可可粉拌勻, 3.再加入杏仁粉、杏仁片拌勻 4. 整型成1.5公分條狀再冷...
    5 years ago
  • HomeKreation - Kitchen Corner
    Kek Lapis Pandan Cadbury - It has been quite a while not showing off my Kek Lapis (Sarawak Layered Cake)... Today I just baked one... which am preparing for our family away day th...
    5 years ago
  • Passionate About Baking
    Chashu - I am a big fan of ramen and their chashu, especially those braised with soy sauce. I have always wondered how they rolled the chashu to round shape. A sear...
    5 years ago
  • » Cake Dessert Going out La Cocotte Paris Sweets recipe » A taste of heaven - fluffy cloud cupcakes
    早漏になりやすいならハイパーフォリンの早漏治療薬 - 早漏治療に関しては、確実な結果を得る為にも薬の効果を上手く活用する事が大切です。 これはうつ病などに処方される […] The post 早漏になりやすいならハイパーフォリンの早漏治療薬 appeared first on 早漏治療で『生涯現役』.
    5 years ago
  • Kitchen Corner
    Xmas Log Cake 2019 - Time flies!! It has been such a long time I didn't update my blog. As per few request, I am jotting down my latest log cake recipe for this year end and f...
    5 years ago
  • Seasaltwithfood
    Deep-Fried Vegetable Spring Rolls (popiah Goreng) - These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and delicious. Deep-Fried Vegetable Spring Rolls I...
    5 years ago
  • Dreamers Loft
    Pandan Chiffon Cake (Cooked Dough Method) - This recipe has been in draft form for over a year now! I've made it a few times already, yet been procrastinating about blogging, as usual. Getting more a...
    6 years ago
  • -Sharing and Caring - Cake Decorating and Sugar Art Tutorials
    Modeling Chocolate Roses- by Mame Recckio Wolfe - *Dark Modeling Chocolate* 1 lb. (454 g) semisweet or bittersweet dark chocolate 2/3 cup (8 oz. or 224 g) light corn syrup or golden syrup or Karo *Whi...
    6 years ago
  • e's joie
    It’s the time of the year again! - It’s been a year, I hope I am not just updating once a year! I do miss the times where I have the time and focus to try out new recipes, take pictures and ...
    6 years ago
  • My Baking Addiction...
    Homemade Oatmeal Cream Pies - Forget Little Debbie, fresh, homemade Oatmeal Cream Pies are where it's at! The post Homemade Oatmeal Cream Pies appeared first on My Baking Addiction. ...
    6 years ago
  • 『君之』的手工烘焙坊
    蛋奶发饼,松软香甜,有那么点不一样。|利仁特约食谱 - * 松松软软的,有着不一样风味的蛋奶发饼。它可以作为早餐,也可以作为平时的小点心。制作过程不复杂,只有简单几步,只是需要一些发酵的时间。* * 试一试,你会发现,很好吃的哦!* 【*蛋奶发饼*】(8个) *配料:*中筋面粉150克,奶粉10克,鸡蛋1个(不带壳50克),温水...
    6 years ago
  • Peng's Kitchen
    Thai Red Curry Coconut Clams - This dish is 'screaming' sedap! Sweet creamy coconut broth with touch of spiciness from the Thai red curry paste and hint of sourness from the lime juice....
    6 years ago
  • Nasi Lemak Lover
    Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
    7 years ago
  • cherry potato
    年味 - 大家好!我又来潜水了,哈哈.....好久好久都不曾更新部落格了. 3年多的时间,繁忙的工作让我没有太多的精力处理工作以外的事务。曾经有一年的时间,我的脑子里只知道早上7点前必须起床准备上班,晚上10点前才下班回家;一个星期7天排满工作.那一段日子我过的生活如机械人般,没有太多的娱乐,每天就是和时间在赛跑.后来我...
    7 years ago
  • 孟孟夫人咖啡座 :: 隨意窩 Xuite ::
    Blog已被關閉 -
    7 years ago
  • 袅袅烘焙香
    巧克力焦糖轻乳酪蛋糕 - 我记得刚刚开始学烘焙的时候总是非常喜欢轻乳酪蛋糕,淡淡的乳酪,轻轻的蛋糕体,比起戚风蛋糕可好吃多了。可是那时的蛋白都是打得不好,搞不清楚所谓的湿性发泡是要把蛋白打到什么程度,蛋糕总是在烤箱里开了花,一副发糕的模样。后来的后来,轻易就可以考出一个不再开花的轻乳酪蛋糕了,蛋糕的味道和开了花的其实并没有差别,可是...
    7 years ago
  • Lily's Wai Sek Hong
    Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...
    7 years ago
  • Small Small Baker
    One-time Fermentation Kosong Milk Bread - Have always wanted to make bread in the oven cos the aroma and taste is much better than baking in a breadmaker. But the amount of time puts me off. Saw th...
    7 years ago
  • Wen's Delight
    Gaston Luga Backpack - *Advertorial:* When I was contacted by *Gaston Luga* to do a collaboration, I did not think twice to say YES! Even though I'm not a lifestyle blogger but I ...
    7 years ago
  • 蔡高晉的烘焙經典Bake With Kevin Chai
    Gateau Marjolaine - 馬鬱蘭(马郁兰)蛋糕 Gateau Marjolaine 跟马郁兰香草Marjoram 一点关系也没有 这是巧克力和榛果浓郁的结合 当年有个叫Marjolaine的法国女孩很喜欢吃这片巧克力蛋糕 于是有位烘焙师Fernand Point便把他店里卖的蛋糕名为Marjolaine 它与Gateau Opera有异曲...
    8 years ago
  • Tested & Tasted
    Hazelnut Chocolate Cookies - CNY is approaching soon. Here, I would like to share my easy and yummy recipe. You may find this recipe in Bake & Celebrate - Cookies and Treats book pu...
    8 years ago
  • 简单生活,随心所欲,快乐充实
    洛神花凤梨酥 - 2017年已经悄悄的到来了, 只能感叹,时间过得真的太快了。 上个月去超市,看到漂亮的黄梨, 就抱了两颗回家,心里盘算着要做自己喜欢的凤梨酥! 在车上跟Justin爸提到,想做洛神花凤梨酥。 隔天,Justin爸就帮我找回来了~有机洛神花(太谢谢你啦。。) (还要谢谢送我有机洛神花的~Justin爸爸的朋友)...
    8 years ago
  • My Kitchen Snippets
    Spicy Salted Eggs/Sambal Telur Masin - This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung...
    8 years ago
  • Jane's Corner
    Blueberry Brownies 蓝莓布朗尼 - *Recipe adopted from: i am baker - Blueberry Brownies* *Ingredients:* - 1 cup fresh blueberries - 120g butter (I use unsalted) - 1 cup brown...
    8 years ago
  • Mom's Apprentice
    New York Cheesecake - Recipe from Hundred Eighty Degrees Before Father's day in May, I was hunting for something easy to bake. And cheesecake is the easiest. They turned out ric...
    8 years ago
  • Happy Home Baking
    BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
    9 years ago
  • 妮可斯的爽闹厨房与生活点滴
    预购:Hello Kitty / Doraemon_304不锈钢双层保温饭盒 - 2016年最好又最可爱的保温饭盒! 有两款系列供选择:Hello Kitty系列 或是 Doraemon系列! 两款配套:有袋子 或是 没有袋子 对于讲求环保的现今社会,出外打包是需要另附饭盒钱哦! 何不自己带个实惠,可爱又可以保温的饭盒去打包呢~很耀眼哦! 数量有限,快快带个回家去呗! *有兴趣的可以...
    9 years ago
  • Cook.Bake.Love
    Easy Taro Cake 简易芋头糕 - 第一次做芋头糕对成果还蛮满意的,尤其是煎得香香脆脆的,趁热吃很赞。把做法简化了,感觉效果口感没差。 *简易芋头糕* *材料:* 芋头 300克 (切丁) 水 650毫升 虾米 大概半小碗 (剁碎) 腊肠 两三条 (切小块) 香菇 五六朵 (切小块) 粘米粉 270克 玉米粉 30克 水 350毫升 ...
    9 years ago
  • Taste of Time
    Settling the dust - It seems more difficult to write about Pa's demise than to write when he was still around. 21 days have passed since he went to the Lord. The day before ...
    9 years ago
  • Cooking Crave™
    - Hi peeps !!! I'll be back soon ... stay tuned =)
    9 years ago
  • WELCOME TO ROZZAN'S SHARED RECIPES
    - As-Salam semua. Maaf kerana dah lama 'hilang' dalam dunia blogging. Rasanya sejak FB dah menjadi perhatian umum dewasa ni, blog-blog dah mula mengambil bac...
    9 years ago
  • loving baking
    DIY shrinky keychain - *I* had seen a shrinky before many years back, probably when I was 8 or 9. It was one of those cool things I saw at a funfair/pushcart stall of some sort...
    9 years ago
  • New Recipe from WokkingMum
    Pan-fried Bacon Wrapped Tofu - Recipe for *Pan-fried Bacon Wrapped Tofu* *Ingredients:* - 1 tube Egg Tofu - 5-6 strips Low Sodium Streaky Bacon *How to do it:* 1. Lay ...
    9 years ago
  • Free Recipes
    Y3K Recipes issue no.86 (September/ October 2015) -
    9 years ago
  • Do What I Like
    Raspberry Chocolate Cake -
    9 years ago
  • Sweet Crumbs
    Banana Ogura Cake - There is an ogura cake frenzy going on in one of the home cooking forums on FB. Irresistible cake photos have finally lured me to the kitchen to bake ...
    9 years ago
  • Glad's passion
    Piglets Party for XuanLing - Last month (June 2015), I made this cake for Xin Ling's sister (click here to view XinLing's cake). I was asked to make 3 piglets and leave the rest of de...
    9 years ago
  • Beachlover Kitchen
    Soft Butter Cake - It's been a while since I'm do some baking.I saw butter cake sold everywhere when I do my food shopping and wanted to taste a piece but then I'm telling m...
    9 years ago
  • My Asian Kitchen
    Stir-fry Snow Peas in Oyster Sauce with Minced Chicken - Snow peas is abundant and the price is quite affordable after winter season.The best way to cook snow peas is stir-fry lightly.It's nice to taste crisp an...
    9 years ago
  • The Kitchen 70's
    奶油卷 - 面团好像擀大片了点,卷出来的成品 边边显得有点长 。翻看书本,还是书里大师 圆圆小小的奶油卷比较可爱(^_−)−☆ Read more »
    9 years ago
  • Exquisite Homemade Temptations 自制烘焙蛋糕站
    ~~ 母亲节 ~~ - *妈妈就像春夏秋冬四季不眠不休的为孩子为家...祝福天下的妈妈健康,喜乐,母亲节快乐!*
    10 years ago
  • Me & MyBakez
    MehMeh Melt-In-Your-Mouth German Cookies - Made MehMeh German Cookies. 7g dough each mehmeh excluding eyes, horns and hair. Made 45 Mehmehs. L.O.V.E.💕
    10 years ago
  • Simply Anne's
    Jillian's Cake - [image: Hello Kitty cake]
    10 years ago
  • Pig Pig's Corner
    Corner House by Jason Tan, Singapore - The Corner House is named after EJH Corner, a previous assistant director at the Singapore Botanical Gardens. It occupied the previous Au Jardin by the Les...
    10 years ago
  • The Sweetylicious
    Jan & Feb 2015 Workshop Schedule - *Hands-On Baking Workshop* As we are coming towards the end of the chapter (2014), Bake a Dough have prepared and line up a whole series of new and exciting...
    10 years ago
  • Baking on Cloud 9
    Easy homemade yeast-free flatbread - Recently I've been watching alot of TV, especially food & cooking channels. The one chef that I like most at the moment is Rachel Khoo on BBC Lifestyle, an...
    10 years ago
  • Bake for a Queen
    Manfaat Internet Dalam Mencari Info Lowongan Kerja - *Manfaat Internet Dalam Mencari Info Lowongan Kerja* Dijaman modern seperti sekarang ini, internet sudah menjadi sebuah kebutuhan maksimal bagi banyak or...
    10 years ago
  • Simply Hanushi
    Pumpkin Condensed Milk Spread - To make jams and spreads, most recipes involve just a few ingredients and a couple of steps. The keyword is "Patience" as you will be standing at the stove...
    11 years ago
  • My Food Affair
    Seared Scallop Pasta - Before my affair with food started, I didn't know anything about choosing the right ingredients. I didn't know it mattered what brand of soy sauce I buy...
    11 years ago
  • Hearty Bakes
    Shortcakes??? - I was intrigued by its name, Shortcakes. This is not the Strawberry Shortcake we are talking about. It looks very much a scone to me except with a lighter...
    11 years ago
  • HaNa's FamiLy
    Russian Black & White Chocolate Cake - Assalamualaikum dan selamat sejahtera... ini adalah kek yang menjadi idaman dan angan-angan aku ingin mencuba. alhamdulillah terlaksana juga akhirnya. n...
    11 years ago
  • 平平凡凡,简简单单
    海苔肉松条 - 年关将近了,虽然家家户户都在忙着制作年饼, 而我现在分享的却是之前的成品。 如果是往年的这个时刻,我肯定是为忙着制作年饼而忙翻天了。 不知道是否人在异乡少了那股动力, 而且想到就算做了年饼也无法一一带回乡与家人分享的缘故。 让我提不起动力。。。。 年饼,或许还是会制作, 只是分量肯定没有以往多,食谱有相中几...
    12 years ago
  • Bake in Paris
    Dior - A red Christian Dior bag, a birthday dedication for Ning.
    12 years ago
  • marianne cooks-food recipes-homemade
    mariannecooksfoodrecipe -
    12 years ago
  • •°o.O.o°•Ψän® Cüisinë•°o.O.o°•
    面包物语 - 几个月前借了一部面包机来玩~ 结果就中毒了!!! 面包初体验 - 白面包 涂上奶油和果酱后咬下的第一口~ 那种感动真的是言语所不能形容的…… 然后就信心满满的研发自己的新口味了 - 萝卜面包 以前在某某名牌面包店最爱买的, 一颗要rm7…… 吃着自家做的面包~ 真的很过瘾! 巧克力面包 送给小朋...
    12 years ago
  • FatmumBaking 肥妈烘焙
    纳豆炒饭 - Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well ...
    12 years ago
  • Bake 4 Fun
    Osmanthus Konnyaku Jelly - Finally got all my ingredient ready and made this jelly. Ingredients: 1 packet of pre-sweetened konnyaku jelly powder 250g 1250ml water 3 tsp dried osma...
    12 years ago
  • 萍水相逢
    蜜汁炸鲍鱼菇 - 六月将近尾声,我才来开始更新部落格,脚步怠慢许多 ! 看着许多姐妹的上菜,新姐妹的加入,心中的热火猛升上来 但手脚一样的不听从我的呼唤, 还不能够随心所欲的任由我控制 生活大致上是忙,将来的日子会更加忙, 因为最近添加多一个生意 每当有廖一般的年纪就是想着事业往上爬 虽然还有很多凹凸的路要过 但是还是很享...
    12 years ago
  • My Baking Cottage
    Happy Cooking in 幸福小窝 - This is going to be a long post, documenting the pictures of the food I've cooked in my new house since the day I moved in. Pardon for the poor iphone ca...
    13 years ago
  • 撒拉烘焙
    Maroon Wedding Cupcakes Tower -
    13 years ago
  • Baking Library
    Back to Basics - Orange Butter Cake - After two hectic months of work, it is finally time for a short break. While I recharge myself physically and emotionally so that I may be all ready to ...
    13 years ago
  • ChicKy EgG
    Happy Days! Happy Chinese New Year 2012 - [image: Vege 1] Almost everyday of Chinese New year I ate the same food like above. [image: family 1] me & my family during 1st day of CNY [image: family 2]...
    13 years ago
  • Baking Mum
    Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余,心想事成,身体健康!
    13 years ago
  • My story~
    This CHRISTMAS... - [image: DSC_0101] This *CHRISTMAS*, do check out some of the interesting posts as below: MERRY GUINNESS with Australian Masterchef Adam Liaw MERRY GUINNES...
    13 years ago
  • DELIAH'S DELI
    THE PRISTINE GREENS OF BORNEO: Joy In Looking & Comprehending Is Nature's Most Beautiful Gift... - The gift of nature: Banana petals. Pretty yet edible :) *The pristine greens of Borneo*, where one may observe the sun greeting the mountains on a dail...
    13 years ago
  • My Baking Milestone
    Jittery, Lemony Chiffon - I can't remember when was the last time I baked a chiffon cake. I only remembered my experience with chiffon has not been a fantastic one. But I do love ...
    13 years ago
  • Jen's Kitchen Diary
    Min Jian Kuih - Made this pancake for today's breakfast, recipe adapt from 'Reviving Street Hawket' by Pang Nyuk Yoon. I did half recipe. Ingredients: 600g plain flour 2...
    13 years ago
  • .: Lepak : Rilek : Santai :.
    Almond London - Dah beberapa hari tak sempat nak update blog...... Nak jengah pun tak sempat... Takat jeling-jeling jer.... rasa cam sibuk jer..... Ntah apa yg sibuk pun t...
    13 years ago
  • All That Matters
    HSN Cooks Spring Weekend Event - It's been a long break away from blogging again. Try as I might but it's just tough cooking/baking, taking pictures, writing up posts and working at the sa...
    14 years ago
  • Quinn's Baking Diary
    Mango Pudding, the n-th version - I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much...
    14 years ago
  • Nothing else but cake decorations........
    1 / 10 " Loving Hearts " Theme Cake - This is the original idea I made and turned into the fairy-theme cake, once you get the basic decoration ( around the cake ) worked out, you can top an...
    14 years ago
  • International Centre of Cake Artistry
    3 Day Intensive Wilton Cake Decorating Course - *Nov 25, 26, 27 (Thur– Sat)* Another series of the 3 Day Intensive Wilton Cake Decorating Course at our training centre at Kota Damansara. This course wil...
    14 years ago
  • Iwei's Little House
    阿查拉小屋,暂时都在休息状态 - 我知道我的帖子都在断断续续。近几个月根本很少认真下厨。更别说有新食谱,新菜色。除了早午会做一些简餐,晚餐有90%都是外食。 我在忙什么?。。。唔。。。我也不知道我在忙什么。每天的家务事不说,忙孩子不说,我只知道我一直在缝纫室打转。停下来休息时,就是很累的时候。 我不知道我几时会再努力下厨。也许...偶尔......
    15 years ago
  • 我的厨房笔记
    - 不懂为什么,人总是要骂来骂去。。。难道,这就是人类的沟通方式吗?
    15 years ago
  • Bakerella
    Check out the new bakerella.com - I have a new website design up and running. I've moved the site from blogger to wordpress with the hope that I can offer more options when it comes to func...
    15 years ago
  • Yuri's Bake Journal
    Another Year! - How quickly time has flown by, it's another year. My cyber friend was surprised when I told her that I had to rush home to bake a birthday cake for my son...
    15 years ago
  • My Wok Life
    -
  • Christine's Recipes Blog
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  •  Artisan Sweets By Kate (Thai)
    -
  • Bitter Sweet Flavours
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  • Cake Fixation
    -
  • My-Sweet-Kitchen
    -
  • My Home Kitchen
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Show 5 Show All

Cupcake Craze

  • Cupcake Bakeshop by Chockylit
    Maximize Your Meal’s Nutrition: Top Cooking Methods That Preserve Nutrients
    3 days ago
  • Cupcakes Take The Cake
    Funfetti Cupcake
    1 month ago
  • bakerella.com
    Summertime Sweets
    1 year ago
  • Paris Pastry
    Spanish Lemon Almond Cake / Tarta de Santiago
    2 years ago
  • The Sweet Adventures of Sugar Belle
    Start the New Year Off Right Giveaway with Lila Loa and Sweet Sugarbelle
    3 years ago
  • CakeSpy
    Bye, Spy
    7 years ago
  • The Cupcake Blog
    Chocolate Peanut Butter Reese’s Cupcakes
    7 years ago
  • cupcake d'lights {South Africa}
    9 years ago
  • 52 Cupcakes and Layla
    These are the best Granny Smith Apple Cupcakes! Enjoy!
    10 years ago
  • hello naomi
    it is official
    10 years ago
  • Wee Love Baking
    A new look...
    10 years ago
  • All Things Cupcake
    Kids in the Kitchen Can Be a Recipe for Success
    11 years ago
  • love-a-cupcake
    Why isn't Wedding Cake an important factor for most weddings in Penang?
    13 years ago
  • Cake Wrecks
    We Moved!!!
    13 years ago
  • KRAZE KITCH BAKESHOP
    Sunflower Power
    13 years ago
  • Cake Central - The world's largest online cake decorating community.
  • Utah Loves Cupcakes
  • My Little Cupcake POP Blog
  • Cupcake Project
  • Bake Happy
  • Belle Cake Topper and Mould

Oversea Blog

  • Sweetopia
    Carrot Cake Cupcakes with Orange Cream Cheese Icing - A little twist on the usual carrot cake and cream cheese icing combination – adding fresh orange juice and zest, makes these cupcakes extra special! If you...
    5 months ago
  • i am baker
    Save pdf smaller size mac online - High image quality, bring your ideas to life save pdf smaller size mac online beautiful presentations. and instantly got the shrunken file! Although the de...
    7 years ago
  • SweetThings
    3rd Birthday Cake: Mr. Men Cake - I had sooooooo much fun making this 2-tier cake with the birthday boy's favorite Mr. Men characters. The cake was chocolate sour cream with strawberry but...
    8 years ago
  • Cake Decorating Photo Gallery on CakeCentral.com
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Baking classes

  • NORBAINI CAKES
    5 years ago
  • Loveliana Cakes - Kelas Masakan dan Cake Decoration
    7 years ago
  • BAKING PROJECT
    Lemon tart (lemon curd filling)
    10 years ago
  • Rani Canglun Delights
    Order
    10 years ago
  • Lea Oven
    Green Theme Engagement Cake
    10 years ago
  • Mama Min
    Beginner (Level 1): Mice & Cheese
    11 years ago
  • Sugar Rattle's Journey
    Life Story Birthday Cake
    12 years ago
  • Lynnhassan Bake & Deco Class
  • Contemporary Cakes For all Occasion
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