Li Shan's Baking Adventures

Enjoy the fun of Baking!!! :p

Saturday, September 7, 2013

Jay Yong 6th birthday cake

Posted by Li Shan at 12:19 PM No comments:
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About Me

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Li Shan
Brunei
I'm a Working mum with two lovely boys, one angel baby boy and a lovely husband. Love to bake and try new recipes.
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Blog Archive

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      • Jay Yong 6th birthday cake
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Labels

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  • Cookies (3)
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  • Jay Yong School Activities (1)
  • Pao (1)
  • Pastries (4)
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fondant designed cake

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Korean Food

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  • Korean Bapsang
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My Blog List

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  • What's For Dessert Today
    Homemade Chicken Vegetable Puff Pastry - *Chicken Puffs is a perfect party recipe.* Today, I made another batch of chicken Puff.I made my own puff pastry and use one can of Flakes of chicken with m...
  • 兰兰小栈
    Potluck式月光会~就在今天 - 哈哈，不要怀疑你看错标题。。 就在今天，我们的中秋月光会。。 虽然中秋佳节已过，这般翻炒冷饭。。不过是几位好朋友想要相约一起谈谈情，说说爱（唉吖~是谈谈天，说说地才对啦） 我说吖~年纪越大，好朋友相约一起就越难得的，有的结婚生子了，有的工作关系啊，大家都有了不同的生活圈子。还好就还有这般的节日，让大家可以理所...
  • My Little Bakery Kitchen 烘焙小厨房
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  • '爱'生活 My Life
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  • ♥ ♥ 阿莫小小烘培站 ♥ ♥
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  • Baking Temptations
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  • Duh-Licious
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  • Carol 自在生活
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  • The Little Teochew: Singapore Homecooking
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  • 魔法美人博客-关注美食美发和网络购物的DIY博客-第2页
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Bento Blog

  • Just Bento - all about bento box meals!
    Announcing Real Japanese Cooking!
    2 months ago
  • 短時間でかわいいキャラ弁当
    【初心者さん向け】簡単！ふわもこくまさんおにぎりの作り方
    7 years ago
  • Anna The Red's Bento Factory
    Looking for Nintendo Switch dog plush? Not here! (yet)
    8 years ago
  • "Cute Food For Kids" ?
    35 Fun, Simple and Healthy Halloween Treat Ideas
    10 years ago
  • Mom's Crazy Kitchen
    Egg Tarts ... Cheater's Version
    13 years ago
  • Three Little Pigs Bento Video — Yum-Yum Bento Box
  • Hawai`i's Bento Box Cookbook, Bentos and More for Kids
  • レシピ検索No.1／料理レシピ載せるなら クックパッド

Inspiring Blogs

  • Little Corner of Mine
    Matcha Chocolate Chips Mochi Cookies - This cookie is not very sweet with the hint of matcha and chocolate chips. Crispy and chewy at the same time, very addicting. You can double or triple...
    2 weeks ago
  • anticlimatechange
    Biscoff Cheesecake - Biscoff biscuits are biscuits from Belgium. They have the aroma of caramel and cinnamon. Besides the sweetness, they also have the delicious bitterness ...
    4 weeks ago
  • Passionate About Baking
    Moist Coffee Cake (New!) - After missing for so many years without updating my blog, this is my first post on my attempt for Moist Coffee Cake adapted from Celia. This is for my ow...
    1 month ago
  • Elinluv's Tidbits Corner
    Gluten Free Almond Flour Carrot Cake - I have been wanting to bake a gluten free carrot cake. Not because I am on keto diet but just wanted avoid what flour as much as possible coz I am a C...
    3 months ago
  • Helena's Kitchen
    古早味传统鸡蛋糕 （Kuih Bahulu） - 材料： （可以做18-20个） 鸡蛋2粒 细砂糖55克 低筋面粉55克 玉米粉5克 粘米粉5克 做法： 做法： 1） 预热烤箱200C， 把模具放入烤箱预热15分钟。 2）鸡蛋+糖打至松发。蛋糕糊画一个“8”字，不会即刻消失的状态。 3）慢慢加入粉类搅拌均匀。 4）加入...
    1 year ago
  • CakeJournal
    How to Make Cute Turkey Cupcake Toppers - Kawaii is a Japanese word for “cute” and it has become an popular genre of cake decorating. To create a fresh version of Thanksgiving cupcake toppers, I ...
    1 year ago
  • Happy Flour
    Pandan Chiffon Loaf Cake -
    2 years ago
  • Joy the Baker
    Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
    4 years ago
  • my-sweet-hut
    Basque Burnt Cheesecake - This basque burnt cheesecake has been one of the hottest homebaked dessert trends lately. It's so easy to bake and delicious. So why are you waiting? Let'...
    5 years ago
  • Table for 2.... or more
    Coffee Hazelnut Friands & why I've been MIA for so long - Hi! I'm sorry that I've been away for more than a year. Last year, I thought I wanted to be blogging again, but some health issues came up. After I bl...
    5 years ago
  • 用點心做點心:: 痞客邦 PIXNET ::
    【巧克力杏仁曲奇】港風曲奇簡易步驟大公開 - 示範老師 : 杜佳穎 老師 巧克力杏仁曲奇 食材 奶油 160克 細砂糖 90克 低筋麵粉 225克 泡打粉 1克 可可粉 36克 杏仁粉 60克 杏仁片(烤熟) 60克 作法 1.奶油+細砂糖打發 2.拌入過篩的低筋麵粉、泡打粉、可可粉拌勻, 3.再加入杏仁粉、杏仁片拌勻 4. 整型成1.5公分條狀再冷...
    5 years ago
  • HomeKreation - Kitchen Corner
    Kek Lapis Pandan Cadbury - It has been quite a while not showing off my Kek Lapis (Sarawak Layered Cake)... Today I just baked one... which am preparing for our family away day th...
    5 years ago
  • » Cake Dessert Going out La Cocotte Paris Sweets recipe » A taste of heaven - fluffy cloud cupcakes
    早漏になりやすいならハイパーフォリンの早漏治療薬 - 早漏治療に関しては、確実な結果を得る為にも薬の効果を上手く活用する事が大切です。 これはうつ病などに処方される […] The post 早漏になりやすいならハイパーフォリンの早漏治療薬 appeared first on 早漏治療で『生涯現役』.
    5 years ago
  • Kitchen Corner
    Xmas Log Cake 2019 - Time flies!! It has been such a long time I didn't update my blog. As per few request, I am jotting down my latest log cake recipe for this year end and f...
    5 years ago
  • Seasaltwithfood
    Deep-Fried Vegetable Spring Rolls (popiah Goreng) - These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and delicious. Deep-Fried Vegetable Spring Rolls I...
    6 years ago
  • Dreamers Loft
    Pandan Chiffon Cake (Cooked Dough Method) - This recipe has been in draft form for over a year now! I've made it a few times already, yet been procrastinating about blogging, as usual. Getting more a...
    6 years ago
  • -Sharing and Caring - Cake Decorating and Sugar Art Tutorials
    Modeling Chocolate Roses- by Mame Recckio Wolfe - *Dark Modeling Chocolate* 1 lb. (454 g) semisweet or bittersweet dark chocolate 2/3 cup (8 oz. or 224 g) light corn syrup or golden syrup or Karo *Whi...
    6 years ago
  • e's joie
    It’s the time of the year again! - It’s been a year, I hope I am not just updating once a year! I do miss the times where I have the time and focus to try out new recipes, take pictures and ...
    6 years ago
  • My Baking Addiction...
    Homemade Oatmeal Cream Pies - Forget Little Debbie, fresh, homemade Oatmeal Cream Pies are where it's at! The post Homemade Oatmeal Cream Pies appeared first on My Baking Addiction. ...
    6 years ago
  • 『君之』的手工烘焙坊
    蛋奶发饼，松软香甜，有那么点不一样。|利仁特约食谱 - * 松松软软的，有着不一样风味的蛋奶发饼。它可以作为早餐，也可以作为平时的小点心。制作过程不复杂，只有简单几步，只是需要一些发酵的时间。* * 试一试，你会发现，很好吃的哦！* 【*蛋奶发饼*】（8个） *配料：*中筋面粉150克，奶粉10克，鸡蛋1个（不带壳50克），温水...
    6 years ago
  • Peng's Kitchen
    Thai Red Curry Coconut Clams - This dish is 'screaming' sedap! Sweet creamy coconut broth with touch of spiciness from the Thai red curry paste and hint of sourness from the lime juice....
    7 years ago
  • Nasi Lemak Lover
    Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
    7 years ago
  • cherry potato
    年味 - 大家好!我又来潜水了,哈哈.....好久好久都不曾更新部落格了. 3年多的时间,繁忙的工作让我没有太多的精力处理工作以外的事务。曾经有一年的时间，我的脑子里只知道早上7点前必须起床准备上班，晚上10点前才下班回家;一个星期7天排满工作.那一段日子我过的生活如机械人般,没有太多的娱乐,每天就是和时间在赛跑.后来我...
    7 years ago
  • 孟孟夫人咖啡座 :: 隨意窩 Xuite ::
    Blog已被關閉 -
    7 years ago
  • 袅袅烘焙香
    巧克力焦糖轻乳酪蛋糕 - 我记得刚刚开始学烘焙的时候总是非常喜欢轻乳酪蛋糕，淡淡的乳酪，轻轻的蛋糕体，比起戚风蛋糕可好吃多了。可是那时的蛋白都是打得不好，搞不清楚所谓的湿性发泡是要把蛋白打到什么程度，蛋糕总是在烤箱里开了花，一副发糕的模样。后来的后来，轻易就可以考出一个不再开花的轻乳酪蛋糕了，蛋糕的味道和开了花的其实并没有差别，可是...
    7 years ago
  • Lily's Wai Sek Hong
    Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...
    7 years ago
  • Small Small Baker
    One-time Fermentation Kosong Milk Bread - Have always wanted to make bread in the oven cos the aroma and taste is much better than baking in a breadmaker. But the amount of time puts me off. Saw th...
    8 years ago
  • Wen's Delight
    Gaston Luga Backpack - *Advertorial:* When I was contacted by *Gaston Luga* to do a collaboration, I did not think twice to say YES! Even though I'm not a lifestyle blogger but I ...
    8 years ago
  • 蔡高晉的烘焙經典Bake With Kevin Chai
    Gateau Marjolaine - 馬鬱蘭(马郁兰)蛋糕 Gateau Marjolaine 跟马郁兰香草Marjoram 一点关系也没有 这是巧克力和榛果浓郁的结合 当年有个叫Marjolaine的法国女孩很喜欢吃这片巧克力蛋糕 于是有位烘焙师Fernand Point便把他店里卖的蛋糕名为Marjolaine 它与Gateau Opera有异曲...
    8 years ago
  • Tested & Tasted
    Hazelnut Chocolate Cookies - CNY is approaching soon. Here, I would like to share my easy and yummy recipe. You may find this recipe in Bake & Celebrate - Cookies and Treats book pu...
    8 years ago
  • 简单生活，随心所欲，快乐充实
    洛神花凤梨酥 - 2017年已经悄悄的到来了， 只能感叹，时间过得真的太快了。 上个月去超市，看到漂亮的黄梨， 就抱了两颗回家，心里盘算着要做自己喜欢的凤梨酥！ 在车上跟Justin爸提到，想做洛神花凤梨酥。 隔天，Justin爸就帮我找回来了～有机洛神花（太谢谢你啦。。） （还要谢谢送我有机洛神花的～Justin爸爸的朋友）...
    8 years ago
  • My Kitchen Snippets
    Spicy Salted Eggs/Sambal Telur Masin - This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung...
    8 years ago
  • Jane's Corner
    Blueberry Brownies 蓝莓布朗尼 - *Recipe adopted from: i am baker - Blueberry Brownies* *Ingredients:* - 1 cup fresh blueberries - 120g butter (I use unsalted) - 1 cup brown...
    8 years ago
  • Mom's Apprentice
    New York Cheesecake - Recipe from Hundred Eighty Degrees Before Father's day in May, I was hunting for something easy to bake. And cheesecake is the easiest. They turned out ric...
    8 years ago
  • Happy Home Baking
    BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
    9 years ago
  • 妮可斯的爽闹厨房与生活点滴
    预购：Hello Kitty / Doraemon_304不锈钢双层保温饭盒 - 2016年最好又最可爱的保温饭盒！ 有两款系列供选择：Hello Kitty系列 或是 Doraemon系列！ 两款配套：有袋子 或是 没有袋子 对于讲求环保的现今社会，出外打包是需要另附饭盒钱哦！ 何不自己带个实惠，可爱又可以保温的饭盒去打包呢～很耀眼哦！ 数量有限，快快带个回家去呗！ *有兴趣的可以...
    9 years ago
  • Cook.Bake.Love
    Easy Taro Cake 简易芋头糕 - 第一次做芋头糕对成果还蛮满意的，尤其是煎得香香脆脆的，趁热吃很赞。把做法简化了，感觉效果口感没差。 *简易芋头糕* *材料：* 芋头 300克 (切丁) 水 650毫升 虾米 大概半小碗 (剁碎) 腊肠 两三条 (切小块) 香菇 五六朵 (切小块) 粘米粉 270克 玉米粉 30克 水 350毫升 ...
    9 years ago
  • Taste of Time
    Settling the dust - It seems more difficult to write about Pa's demise than to write when he was still around. 21 days have passed since he went to the Lord. The day before ...
    9 years ago
  • Cooking Crave™
    - Hi peeps !!! I'll be back soon ... stay tuned =)
    9 years ago
  • WELCOME TO ROZZAN'S SHARED RECIPES
    - As-Salam semua. Maaf kerana dah lama 'hilang' dalam dunia blogging. Rasanya sejak FB dah menjadi perhatian umum dewasa ni, blog-blog dah mula mengambil bac...
    9 years ago
  • loving baking
    DIY shrinky keychain - *I* had seen a shrinky before many years back, probably when I was 8 or 9. It was one of those cool things I saw at a funfair/pushcart stall of some sort...
    9 years ago
  • New Recipe from WokkingMum
    Pan-fried Bacon Wrapped Tofu - Recipe for *Pan-fried Bacon Wrapped Tofu* *Ingredients:* - 1 tube Egg Tofu - 5-6 strips Low Sodium Streaky Bacon *How to do it:* 1. Lay ...
    9 years ago
  • Free Recipes
    Y3K Recipes issue no.86 (September/ October 2015) -
    9 years ago
  • Do What I Like
    Raspberry Chocolate Cake -
    10 years ago
  • Sweet Crumbs
    Banana Ogura Cake - There is an ogura cake frenzy going on in one of the home cooking forums on FB. Irresistible cake photos have finally lured me to the kitchen to bake ...
    10 years ago
  • Glad's passion
    Piglets Party for XuanLing - Last month (June 2015), I made this cake for Xin Ling's sister (click here to view XinLing's cake). I was asked to make 3 piglets and leave the rest of de...
    10 years ago
  • Beachlover Kitchen
    Soft Butter Cake - It's been a while since I'm do some baking.I saw butter cake sold everywhere when I do my food shopping and wanted to taste a piece but then I'm telling m...
    10 years ago
  • My Asian Kitchen
    Stir-fry Snow Peas in Oyster Sauce with Minced Chicken - Snow peas is abundant and the price is quite affordable after winter season.The best way to cook snow peas is stir-fry lightly.It's nice to taste crisp an...
    10 years ago
  • The Kitchen 70's
    奶油卷 - 面团好像擀大片了点，卷出来的成品 边边显得有点长 。翻看书本，还是书里大师 圆圆小小的奶油卷比较可爱(^_−)−☆ Read more »
    10 years ago
  • Exquisite Homemade Temptations 自制烘焙蛋糕站
    ～～ 母亲节 ～～ - *妈妈就像春夏秋冬四季不眠不休的为孩子为家...祝福天下的妈妈健康，喜乐，母亲节快乐！*
    10 years ago
  • Me & MyBakez
    MehMeh Melt-In-Your-Mouth German Cookies - Made MehMeh German Cookies. 7g dough each mehmeh excluding eyes, horns and hair. Made 45 Mehmehs. L.O.V.E.💕
    10 years ago
  • Simply Anne's
    Jillian's Cake - [image: Hello Kitty cake]
    10 years ago
  • Pig Pig's Corner
    Corner House by Jason Tan, Singapore - The Corner House is named after EJH Corner, a previous assistant director at the Singapore Botanical Gardens. It occupied the previous Au Jardin by the Les...
    10 years ago
  • The Sweetylicious
    Jan & Feb 2015 Workshop Schedule - *Hands-On Baking Workshop* As we are coming towards the end of the chapter (2014), Bake a Dough have prepared and line up a whole series of new and exciting...
    10 years ago
  • Baking on Cloud 9
    Easy homemade yeast-free flatbread - Recently I've been watching alot of TV, especially food & cooking channels. The one chef that I like most at the moment is Rachel Khoo on BBC Lifestyle, an...
    10 years ago
  • Bake for a Queen
    Manfaat Internet Dalam Mencari Info Lowongan Kerja - *Manfaat Internet Dalam Mencari Info Lowongan Kerja* Dijaman modern seperti sekarang ini, internet sudah menjadi sebuah kebutuhan maksimal bagi banyak or...
    11 years ago
  • Simply Hanushi
    Pumpkin Condensed Milk Spread - To make jams and spreads, most recipes involve just a few ingredients and a couple of steps. The keyword is "Patience" as you will be standing at the stove...
    11 years ago
  • My Food Affair
    Seared Scallop Pasta - Before my affair with food started, I didn't know anything about choosing the right ingredients. I didn't know it mattered what brand of soy sauce I buy...
    12 years ago
  • Hearty Bakes
    Shortcakes??? - I was intrigued by its name, Shortcakes. This is not the Strawberry Shortcake we are talking about. It looks very much a scone to me except with a lighter...
    12 years ago
  • HaNa's FamiLy
    Russian Black & White Chocolate Cake - Assalamualaikum dan selamat sejahtera... ini adalah kek yang menjadi idaman dan angan-angan aku ingin mencuba. alhamdulillah terlaksana juga akhirnya. n...
    12 years ago
  • 平平凡凡，简简单单
    海苔肉松条 - 年关将近了，虽然家家户户都在忙着制作年饼， 而我现在分享的却是之前的成品。 如果是往年的这个时刻，我肯定是为忙着制作年饼而忙翻天了。 不知道是否人在异乡少了那股动力， 而且想到就算做了年饼也无法一一带回乡与家人分享的缘故。 让我提不起动力。。。。 年饼，或许还是会制作， 只是分量肯定没有以往多，食谱有相中几...
    12 years ago
  • Bake in Paris
    Dior - A red Christian Dior bag, a birthday dedication for Ning.
    12 years ago
  • marianne cooks-food recipes-homemade
    mariannecooksfoodrecipe -
    12 years ago
  • •°o.O.o°•Ψän® Cüisinë•°o.O.o°•
    面包物语 - 几个月前借了一部面包机来玩~ 结果就中毒了！！！ 面包初体验 - 白面包 涂上奶油和果酱后咬下的第一口~ 那种感动真的是言语所不能形容的…… 然后就信心满满的研发自己的新口味了 - 萝卜面包 以前在某某名牌面包店最爱买的， 一颗要rm7…… 吃着自家做的面包~ 真的很过瘾！ 巧克力面包 送给小朋...
    12 years ago
  • FatmumBaking 肥妈烘焙
    纳豆炒饭 - Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well ...
    13 years ago
  • Bake 4 Fun
    Osmanthus Konnyaku Jelly - Finally got all my ingredient ready and made this jelly. Ingredients: 1 packet of pre-sweetened konnyaku jelly powder 250g 1250ml water 3 tsp dried osma...
    13 years ago
  • 萍水相逢
    蜜汁炸鲍鱼菇 - 六月将近尾声，我才来开始更新部落格，脚步怠慢许多 ！ 看着许多姐妹的上菜，新姐妹的加入，心中的热火猛升上来 但手脚一样的不听从我的呼唤， 还不能够随心所欲的任由我控制 生活大致上是忙，将来的日子会更加忙， 因为最近添加多一个生意 每当有廖一般的年纪就是想着事业往上爬 虽然还有很多凹凸的路要过 但是还是很享...
    13 years ago
  • My Baking Cottage
    Happy Cooking in 幸福小窝 - This is going to be a long post, documenting the pictures of the food I've cooked in my new house since the day I moved in. Pardon for the poor iphone ca...
    13 years ago
  • 撒拉烘焙
    Maroon Wedding Cupcakes Tower -
    13 years ago
  • Baking Library
    Back to Basics - Orange Butter Cake - After two hectic months of work, it is finally time for a short break. While I recharge myself physically and emotionally so that I may be all ready to ...
    13 years ago
  • ChicKy EgG
    Happy Days! Happy Chinese New Year 2012 - [image: Vege 1] Almost everyday of Chinese New year I ate the same food like above. [image: family 1] me & my family during 1st day of CNY [image: family 2]...
    13 years ago
  • Baking Mum
    Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余，心想事成，身体健康!
    13 years ago
  • My story~
    This CHRISTMAS... - [image: DSC_0101] This *CHRISTMAS*, do check out some of the interesting posts as below: MERRY GUINNESS with Australian Masterchef Adam Liaw MERRY GUINNES...
    13 years ago
  • DELIAH'S DELI
    THE PRISTINE GREENS OF BORNEO: Joy In Looking & Comprehending Is Nature's Most Beautiful Gift... - The gift of nature: Banana petals. Pretty yet edible :) *The pristine greens of Borneo*, where one may observe the sun greeting the mountains on a dail...
    13 years ago
  • My Baking Milestone
    Jittery, Lemony Chiffon - I can't remember when was the last time I baked a chiffon cake. I only remembered my experience with chiffon has not been a fantastic one. But I do love ...
    13 years ago
  • Jen's Kitchen Diary
    Min Jian Kuih - Made this pancake for today's breakfast, recipe adapt from 'Reviving Street Hawket' by Pang Nyuk Yoon. I did half recipe. Ingredients: 600g plain flour 2...
    13 years ago
  • .: Lepak : Rilek : Santai :.
    Almond London - Dah beberapa hari tak sempat nak update blog...... Nak jengah pun tak sempat... Takat jeling-jeling jer.... rasa cam sibuk jer..... Ntah apa yg sibuk pun t...
    13 years ago
  • All That Matters
    HSN Cooks Spring Weekend Event - It's been a long break away from blogging again. Try as I might but it's just tough cooking/baking, taking pictures, writing up posts and working at the sa...
    14 years ago
  • Quinn's Baking Diary
    Mango Pudding, the n-th version - I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much...
    14 years ago
  • Nothing else but cake decorations........
    1 / 10 " Loving Hearts " Theme Cake - This is the original idea I made and turned into the fairy-theme cake, once you get the basic decoration ( around the cake ) worked out, you can top an...
    14 years ago
  • International Centre of Cake Artistry
    3 Day Intensive Wilton Cake Decorating Course - *Nov 25, 26, 27 (Thur– Sat)* Another series of the 3 Day Intensive Wilton Cake Decorating Course at our training centre at Kota Damansara. This course wil...
    14 years ago
  • Iwei's Little House
    阿查拉小屋,暂时都在休息状态 - 我知道我的帖子都在断断续续。近几个月根本很少认真下厨。更别说有新食谱，新菜色。除了早午会做一些简餐，晚餐有90%都是外食。 我在忙什么？。。。唔。。。我也不知道我在忙什么。每天的家务事不说，忙孩子不说，我只知道我一直在缝纫室打转。停下来休息时，就是很累的时候。 我不知道我几时会再努力下厨。也许...偶尔......
    15 years ago
  • 我的厨房笔记
    - 不懂为什么，人总是要骂来骂去。。。难道，这就是人类的沟通方式吗？
    15 years ago
  • Bakerella
    Check out the new bakerella.com - I have a new website design up and running. I've moved the site from blogger to wordpress with the hope that I can offer more options when it comes to func...
    15 years ago
  • Yuri's Bake Journal
    Another Year! - How quickly time has flown by, it's another year. My cyber friend was surprised when I told her that I had to rush home to bake a birthday cake for my son...
    15 years ago
  • My Wok Life
    -
  • Christine's Recipes Blog
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  •  Artisan Sweets By Kate (Thai)
    -
  • Bitter Sweet Flavours
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  • Cake Fixation
    -
  • My-Sweet-Kitchen
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  • My Home Kitchen
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Show 5 Show All

Cupcake Craze

  • Cupcake Bakeshop by Chockylit
    Mastering the Art of Food Presentation: Tips from a Professional Chef
    1 day ago
  • Cupcakes Take The Cake
    Funfetti Cupcake
    4 months ago
  • bakerella.com
    Summertime Sweets
    1 year ago
  • Paris Pastry
    Spanish Lemon Almond Cake / Tarta de Santiago
    2 years ago
  • The Sweet Adventures of Sugar Belle
    Start the New Year Off Right Giveaway with Lila Loa and Sweet Sugarbelle
    3 years ago
  • CakeSpy
    Bye, Spy
    7 years ago
  • The Cupcake Blog
    Chocolate Peanut Butter Reese’s Cupcakes
    7 years ago
  • cupcake d'lights {South Africa}
    9 years ago
  • 52 Cupcakes and Layla
    These are the best Granny Smith Apple Cupcakes! Enjoy!
    10 years ago
  • hello naomi
    it is official
    10 years ago
  • Wee Love Baking
    A new look...
    11 years ago
  • All Things Cupcake
    Kids in the Kitchen Can Be a Recipe for Success
    11 years ago
  • love-a-cupcake
    Why isn't Wedding Cake an important factor for most weddings in Penang?
    13 years ago
  • Cake Wrecks
    We Moved!!!
    14 years ago
  • KRAZE KITCH BAKESHOP
    Sunflower Power
    14 years ago
  • Cake Central - The world's largest online cake decorating community.
  • Utah Loves Cupcakes
  • My Little Cupcake POP Blog
  • Cupcake Project
  • Bake Happy
  • Belle Cake Topper and Mould

Oversea Blog

  • Sweetopia
    Carrot Cake Cupcakes with Orange Cream Cheese Icing - A little twist on the usual carrot cake and cream cheese icing combination – adding fresh orange juice and zest, makes these cupcakes extra special! If you...
    8 months ago
  • i am baker
    Save pdf smaller size mac online - High image quality, bring your ideas to life save pdf smaller size mac online beautiful presentations. and instantly got the shrunken file! Although the de...
    7 years ago
  • SweetThings
    3rd Birthday Cake: Mr. Men Cake - I had sooooooo much fun making this 2-tier cake with the birthday boy's favorite Mr. Men characters. The cake was chocolate sour cream with strawberry but...
    8 years ago
  • Cake Decorating Photo Gallery on CakeCentral.com
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Baking classes

  • NORBAINI CAKES
    5 years ago
  • Loveliana Cakes - Kelas Masakan dan Cake Decoration
    8 years ago
  • BAKING PROJECT
    Lemon tart (lemon curd filling)
    10 years ago
  • Rani Canglun Delights
    Order
    10 years ago
  • Lea Oven
    Green Theme Engagement Cake
    11 years ago
  • Mama Min
    Beginner (Level 1): Mice & Cheese
    12 years ago
  • Sugar Rattle's Journey
    Life Story Birthday Cake
    12 years ago
  • Lynnhassan Bake & Deco Class
  • Contemporary Cakes For all Occasion
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